SHRIMP SALAD
10 ounces cooked salad shrimp, thawed and drained well
2 hard boiled eggs, chopped
1 stalk celery, diced
1/4 cup mayonnaise
1 tablespoon fresh parsley, chopped
1 teaspoon chives, minced
1/2 teaspoon Spicy Seasoning Salt
1/2 teaspoon pepper
Salt, to taste

Mix everything and chill until serving time.

Makes 4 servings
Do not freeze

Per Serving: 211 Calories; 14g Fat; 18g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs

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