SPICY SEASONING SALT
1 1/2 teaspoons paprika
1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
3/4 teaspoon pepper
3/4 teaspoon onion powder
3/4 teaspoon cayenne
3/4 teaspoon celery salt
Mix well and store in an airtight container.
Makes 7 1/2 teaspoons
Per whole recipe: 42 Calories; 1g Fat; 2g Protein; 9g Carbohydrate; 2g Dietary Fiber; 7g Net Carbs
Per 1 teaspoon: 6 Calories; trace Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
This is based on Emeril's Essence with a few adjustments. If you prefer something not quite so spicy, try my Seasoning Salt.
LARGE BATCH
2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon celery salt
This makes enough to fill a 1/2 pint canning jar.