NANCY'S FRENCH ONION DIP
1 cup sour cream
1 tablespoon toasted dried onion
1/2 teaspoon toasted onion powder
1/2 teaspoon beef bouillon granules
1/4 teaspoon salt

Mix all of the ingredients together and chill at least 1 hour. Stir well before serving.

Makes 1 cup or 16 tablespoons
Do not freeze

Per Batch: 512 Calories; 48g Fat; 8g Protein; 14g Carbohydrate; trace Dietary Fiber; 14g Net Carbs
Per Tablespoon: 32 Calories; 3g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb

Nancy took my French Onion Dip recipe, tweaked it and made it even better. It's more like the real thing. Thanks, Nancy.

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