EGG & TUNA SALAD
8 hard boiled eggs, peeled and coarsely chopped
2 6-ounce cans tuna, drained
1/2 cup sugar free sweet pickles, chopped
3/4 cup mayonnaise
1 stalk celery, chopped
2 teaspoons mustard
1 tablespoon chives, minced
1/4 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon Spicy Seasoning Salt
1 tablespoon sweet pickle juice, optional

Mix all ingredients well; chill several hours before serving.

Makes about 6-8 servings
Do not freeze

Per 1/6 Recipe: 367 Calories; 30g Fat; 22g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
Per 1/8 Recipe: 275 Calories; 22g Fat; 16g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs

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