CHERI'S WHITE DIPPING SAUCE
1 1/2 cups mayonnaise
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh parsley, chopped
1/4 teaspoon hot sauce
1 clove garlic, crushed
Combine all of the ingredients and chill about 3 hours. Cheri suggests using it to dip cocktail shrimp, raw vegetables or pork rinds and says that it's also good on steak. I bet it would make a good burger topper too.
Makes about 1 3/4 cups
Do not freeze
Per Tablespoon: 86 Calories; 9g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; .5g Net Carbs
Per 2 Tablespoons: 173 Calories; 19g Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
Per Batch: 2415 Calories; 262g Fat; 5g Protein; 21g Carbohydrate; 2g Dietary Fiber; 19g Net Carbs
