ALI'S FRESH TOMATO AND BASIL QUICHE
Olive oil
1 cup onion, slivered, 5 ounces
1 clove garlic, minced
3 ounces mozzarella cheese, shredded
4 ounces Roma tomatoes, sliced thin
1/4 cup fresh basil, shredded fine
1/2 cup heavy cream
1/2 cup water
1/4 teaspoon pepper
1/2 teaspoon salt
6 eggs
Grease a 9-10" pie plate. Sauté the onions and garlic in oil until slightly browned. Spread in the bottom of quiche pan. Top with the cheese. Arrange the tomato slices over the cheese. Top with the basil. Mix the cream, water, salt, pepper and eggs; whisk well. Pour evenly over everything in the pan. Bake at 350º for 35 minutes until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Makes 6 servings
Do not freeze
Per Serving: 221 Calories; 18g Fat; 10g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
This is pretty good if you like basil. I'm not a huge fan, but I still liked it ok. I didn't have Roma tomatoes, so I thinly sliced a large tomato and it looked pretty.