THOUSAND ISLAND
1 1/4 cups mayonnaise
2 tablespoons Better "Heinz" Ketchup
2 tablespoons dill pickle relish
Dash Worcestershire sauce
1 tablespoon vinegar
4 teaspoons granulated Splenda or equivalent liquid Splenda
Dash pepper
Mix all of the ingredients and chill to allow the flavors to blend.
Makes about 1 1/2 cups or 24 tablespoons
Do not freeze
Per 2 Tablespoons: 169 Calories; 18g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
This is pretty good, but I think it could use a little more pickle relish for more zip.
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