SWISS SCRAMBLED EGGS

Melt 1 tablespoon butter in a non-stick skillet. Break 2 eggs into the pan, stir to blend slightly. Season to taste with salt and pepper. Immediately stir in 1 ounce shredded Swiss cheese. Stir and cook until desired doneness.

Makes 1 serving
Do not freeze

Per Serving: 357 Calories; 29g Fat; 21g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs

---

Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.

---

HOME | MENUS | RECIPES | BREADS | SOUPS | SALADS | MAIN DISHES | SIDE DISHES | SNACKS | DESSERTS | MISC RECIPES