SWISS ONION QUICHE
1 medium onion, chopped, 4 ounces
1 tablespoon butter
6 eggs
1 cup heavy cream
8 ounces Swiss cheese, shredded
1/2 teaspoon salt
Dash pepper
Pinch chives, chopped, optional
Sauté the onions in butter until tender and slightly browned. Grease a 9-10" glass pie plate. Arrange the cheese on the bottom of the plate; top with the onions and spread them evenly over the cheese. Beat the eggs, cream, salt, pepper, and chives well. Pour evenly over the cheese and onions. Bake at 350º for 35-40 minutes until a knife inserted in the center comes out clean. Let stand 5 minutes or so to set before slicing.
Makes 6-8 servings
Can be frozen
Per 1/6 Recipe: 377 Calories; 32g Fat; 18g Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs
Per 1/8 Recipe: 283 Calories; 24g Fat; 14g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs
