SAUTÉED ZUCCHINI AND YELLOW SQUASH
2 medium zucchini, 7 ounces
2 medium yellow summer squash, 7 ounces
2 tablespoons olive or or butter
1 clove garlic
Salt and pepper, to taste

Cut the squash in half lengthwise, then cut into half moons. Sauté in hot oil or butter (or both) until done to your liking, seasoning as it cooks.

Makes about 4 servings
Do not freeze

Per Serving: 69 Calories; 6g Fat; 1g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs

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