SANTA FE CHICKEN SALAD
1/2 cup mayonnaise
Dash garlic powder
1 teaspoon chipotle chile powder
Dash pepper
Salt, to taste
1 tablespoon cilantro, chopped
2 cups diced cooked chicken
1 stalk celery, sliced very thin
1/2 green or red pepper, in 1-inch matchsticks, 2 ounces
1 green onion, sliced diagonally
Mix the first 6 ingredients in a medium bowl. Stir in the remaining ingredients, blending well with the dressing. Chill several hours.
Makes 4-6 servings
Do not freeze
Per 1/4 recipe: 344 Calories; 27g Fat; 21g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
Per 1/6 recipe: 230 Calories; 18g Fat; 14g Protein; 2g Carbohydrate; 1g Dietary Fiber; 1g Net Carbs
This is pretty spicy. The smoky flavor of the chipotle chile powder is what makes this special, but you could cut back on the amount if it's too hot for you.