SALSA CHICKEN
4 boneless chicken breasts
2 teaspoons Seasoning for Tacos
1 cup salsa
1/2 cup sour cream
4 ounces Monterey jack cheese, shredded
Chopped green onions, for garnish, optional
Sprinkle both sides of the chicken with taco seasoning. Pan fry or grill the chicken. Place in a greased baking pan. Mix the salsa and sour cream; pour over the chicken. Bake at 350º for 20 minutes. Top with the cheese and bake until cheese melts. Sprinkle the green onions over the top, if using.
Makes 4 servings
Do not freeze
Per Serving: 321 Calories; 16g Fat; 36g Protein; 6g Carbohydrate; 1g Dietary Fiber; 5g Net Carbs
I'd wanted to make Green Enchilada Chicken, but realized that I didn't have any of the green sauce on hand. I did have some salsa and came up with this idea and everyone liked it. Click the photo to see a close-up.