ROASTED TOMATOES
4 Roma tomatoes, about 4 ounces each
Oil or olive oil
1 clove garlic, minced
Salt and pepper

Cut the tomatoes in half lengthwise. Drizzle with oil. Sprinkle with salt and pepper and top with garlic. Broil until hot and the top is sizzling.

Makes 4-8 servings
Do not freeze

Per 1/4 Recipe: 82 Calories; 7g Fat; 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
Per 1/8 Recipe: 41 Calories; 4g Fat; trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

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