RANCH-STYLE SALAD DRESSING
1/4 cup mayonnaise
1 tablespoon sour cream
2 tablespoons heavy cream
1 teaspoon white vinegar
2 drops Tabasco
1/8 teaspoon granular Splenda
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1/4 teaspoon pepper
1/8 teaspoon dill
1/2 teaspoon chives
1 teaspoon fresh parsley, minced
Mix all of the ingredients and chill well before serving.
Makes about 7 tablespoons
Do not freeze
Per Tablespoon: 76 Calories; 8g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Per 2 Tablespoons: 178 Calories; 19g Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs
This comes out quite thick so could probably thin it down with a little water which would also cut the carbs a bit.