PORK & MUSHROOM STIR-FRY
1 tablespoon oil
2 tablespoons butter
1 pound raw pork shoulder, cut into bite-size strips
1 large onion, slivered (about 5 ounces)
8 ounces fresh mushrooms, sliced
Seasonings of your choice *
In a large skillet or wok, heat the oil and butter over medium-high heat. Add the pork and onions. Stir-fry until well browned and the pork is done. Add the mushrooms and stir-fry until tender. Season as desired.
Makes 4 servings
* I used a combination of salt, pepper, garlic powder and onion powder.
Per Serving: 306 Calories; 25g Fat; 17g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
This isn't an Asian-style stir-fry. It was simple to make and had a nice flavor from the caramelized onions. Click the photo to see a close-up.