PHILLY CHEESEBURGER SKILLET DINNER
1 pound ground beef
1 small onion, sliced, 3 ounces
8 ounces fresh mushrooms, sliced
1 green pepper, cut in strips, about 5 ounces
1 red pepper, cut in strips, about 5 ounces
1 clove garlic, minced
Salt and pepper, to taste
4 ounces American cheese, cut up, 6 slices
In a large skillet or wok, brown the meat with the onion; drain the grease. Add the mushrooms, green pepper and garlic. Stir-fry until the green peppers are tender-crisp, seasoning with salt and pepper. Stir in the cheese and cook over low heat until melted.
Makes 4 servings
Freezing not recommended
Per Serving: 386 Calories; 26g Fat; 30g Protein; 8g Carbohydrate; 2g Dietary Fiber; 6g Net Carbs
This is an easy one-pot dinner and it is very good. My husband said he liked it as well. Feel free to use any cheese you like in place of the American but American melts very nicely in something like this. Although you can't really see the cheese in the photo, it makes a creamy sauce that coats the meat and veggies. Click the photo to see a close-up.