PHILLY CHEESESTEAK
1 steak
1/4 cup onion, sliced or chopped, 1 1/2 ounces
1/2 green pepper, sliced or chopped, about 3 ounces
1/4 of a 4 ounce can mushrooms, drained
Butter or oil
Salt and pepper
1/2 ounce provolone cheese or Monterey jack cheese, sliced
Season and grill the steak as desired. Leave whole or slice into bite-sized pieces. Sauté the onion, pepper, and mushrooms in butter or oil until they caramelize. Season to taste. Top the steak with the vegetables, then the cheese. Broil to melt the cheese.
Makes 1 serving
Do not freeze
Per Serving: 461 Calories; 38g Fat; 21g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs
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