NO-BAKE CHEESECAKE
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup cold water
16 ounces cream cheese, softened
1/2 cup granulated Splenda or equivalent liquid Splenda
1/8 teaspoon vanilla
1 tablespoon lemon rind, you'll need 2 small lemons
1 cup heavy cream, whipped
Sprinkle the gelatin over 1/4 cup cold water. Let stand 2 minutes. Microwave on HIGH 40 seconds; stir and let stand 2 minutes until dissolved. Stir in 1/4 cup water. Beat the cream cheese, Splenda, vanilla and lemon rind until smooth. Gradually beat in the gelatin. Chill until slightly thickened, about 20 minutes. Fold in the whipped cream. Pour into a large pie plate; chill until firm.
Makes 8 servings
do not freeze
With granular Splenda:
Per serving: 310 Calories; 31g Fat; 6g Protein; 4g Carbohydrate; trace Dietary Fiber 4g Net Carbs
With liquid Splenda:
Per Serving: 304 Calories; 31g Fat; 6g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
Click here for some tips for working with unflavored gelatin.