MUSHROOM SOUP
2 cans beef broth or 3 cups homemade chicken broth
1/4 cup onion, 1 1/4 ounces
8-12 ounces fresh mushrooms, coarsely chopped
Butter
1/2 cup heavy cream

Sauté the onion and mushrooms in butter until tender. Add the broth; bring to a boil. Remove from the heat and stir in the cream.

Makes 4 servings
Freezing not recommended

With 8 ounces mushrooms:
Per Serving: 181 Calories; 17g Fat; 5g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

With 12 ounces mushrooms:
Per Serving: 188 Calories; 17g Fat; 5g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

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