MUSHROOM QUICHE I
6 eggs
1 cup heavy cream
1/2 teaspoon salt
8 ounces fresh mushrooms, sliced *
Butter, to fry the mushrooms
8 ounces Swiss cheese, shredded
Beat the eggs, then beat in the cream and salt. Sauté the mushrooms in butter until tender. Spread the cheese in the bottom of a greased large glass pie plate; top with the mushrooms. Pour the egg mixture evenly over the mushrooms. Bake at 350º for 25-35 minutes, until a knife inserted in the center comes out clean. Let stand about 5 minutes before cutting.
Makes 6 servings
Can be frozen
* I decided to save a bit of money and used a 4 ounce can of mushrooms instead of the fresh ones. It was still good. This would also be good with some ham or bacon added.
Per Serving: 379 Calories; 32g Fat; 19g Protein; 4g Carbohydrate; trace Dietary Fiber; 3.5g Net Carbs
