VERDE, BLANCO Y ROJO SALAD (MEXICAN FLAG SALAD)
1 boneless chicken breast
1/2 teaspoon Seasoning for Tacos
1 cup lettuce, shredded, 2 ounces
2 tablespoons guacamole
1 tablespoon sour cream
1 tablespoon salsa

Sprinkle the chicken with the taco seasoning; grill. Arrange the lettuce on a dinner plate; slice the chicken and arrange over the lettuce. Top with guacamole, sour cream and salsa in 3 separate stripes over the chicken to represent the Mexican flag.

Makes 1 serving
Do not freeze

Per Serving: 220 Calories; 9g Fat; 29g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs

Although I didn't put the stripes in the correct order, you get the idea.

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