LAURIE'S SALAD DRESSING
1/3 cup oil
1-4 tablespoons granulated Splenda or equivalent liquid Splenda
1/4 cup white vinegar
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon Tabasco
Dash pepper
Pinch celery seed

Put all of the ingredients in a cruet or jar and shake well. Chill and shake again before using.

Makes about 1/2 cup
Do not freeze

Per tablespoon: 83 Calories; 9g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Per batch: 666 Calories; 73g Fat; trace Protein; 7g Carbohydrate; trace Dietary Fiber; 7g Net Carbs

This is a simple and inexpensive salad dressing to make. It only takes a little bit to coat a salad so I rarely use a full tablespoon.

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