GRANDMA'S GERMAN "POTATO" SALAD
16 ounces frozen cauliflower
4 slices bacon, chopped and cooked until crisp
1/4 cup sour cream
1/4 cup mayonnaise
2 green onions, finely sliced
2 tablespoons fresh parsley
1 tablespoon dill pickle juice (I use Clausen deli dills)
Salt and Pepper, to taste
Cook the cauliflower until very tender; drain and chop in bite-size pieces. In a medium bowl, mix the sour cream, mayonnaise, green onions, parsley, pickle juice, salt and pepper. Stir in the cauliflower until well coated. Add the bacon and mix in. Serve warm or cold. To serve warm, heat on a low power setting in the microwave, but don't let it boil.
Makes 6 servings
Do not freeze
Per Serving: 132 Calories; 12g Fat; 3g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
This is another of my Grandma Schroeder's famous recipes. She uses red skinned potatoes and serves it hot. My husband and I prefer it cold. Click the photo to see a close-up.