FIESTA RANCH CHICKEN SALAD
1 boneless chicken breast
1/2 teaspoon Seasoning for Tacos
4 ounces lettuce, torn up
Few thin slices cucumber
1 ounce Monterey jack cheese, shredded
1/4 cup salsa
1/4 cup ranch dressing

Sprinkle the chicken with the taco seasoning on both sides. Grill until just done; cut into thin slices. Toss all of the ingredients to mix well. Garnish with chopped cilantro, if desired.

Makes 2 servings
Do not freeze

Per Serving: 290 Calories; 21g Fat; 20g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs

This was very good and I'll definitely make it again. Click the photo to see a close-up.

---

Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.

---

HOME | MENUS | RECIPES | BREADS | SOUPS | SALADS | MAIN DISHES | SIDE DISHES | SNACKS | DESSERTS | MISC RECIPES