LIZ'S FAST FIESTA SALAD
8 ounces frozen broccoli florets
8 ounces frozen cauliflower, thawed and drained
1/2 cup Ranch dressing, prepared
2 ounces cheddar cheese, shredded
2-3 pieces bacon, fried until crisp and crumbled
2 green onions
Salt and pepper, to taste
Thaw the broccoli and cauliflower in the fridge overnight; drain well. Toss all of the ingredients together to coat well with the dressing; season to taste with salt and pepper. Chill at least 1 hour before serving. Give it a good stir just before serving to distribute the dressing evenly.
Makes about 4-6 servings
Do not freeze
Per 1/4 Recipe: 260 Calories; 23g Fat; 9g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs
Per 1/6 Recipe: 174 Calories; 15g Fat; 6g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
This is good, but the ranch dressing has a tendency to pool in the bottom of the bowl. I prefer the dressing in the Broccoli Crunch Salad.