EGG SALAD
4 hard boiled eggs, chopped
1/4 cup mayonnaise
1 ounce mild pickled pepper rings, chopped, optional
Salt and pepper
Pinch celery seed

Mix all of the ingredients.

Makes 3 servings
Do not freeze

Per Serving: 237 Calories; 22g Fat; 9g Protein; 2g Carbohydrate; trace Dietary Fiber; 1.5g Net Carbs

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