DANA'S CHICKEN SATAY
From Dana Carpender's "Every Calorie Counts" page 74. For copyright reasons, I cannot post this recipe. To buy Dana's book, go to Hold the Toast. Although the ingredients are very similar to Chutatip's Chicken Satay, for some reason Dana's recipe has very little flavor and it tastes flat, like it needs salt or something. I marinated mine for at least 2 hours.
Per Serving: 157 Calories; 4g Fat; 27g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
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