CREAMY JALAPEŅO SAUCE
1/4 cup mayonnaise
2 teaspoons canned sliced jalapeņos, minced (nacho slices)
2 teaspoons juice from jalapeņo can
3/4 teaspoon granular Splenda or equivalent liquid Splenda
1/2 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
Dash salt, optional
Mix all of the ingredients and chill to allow flavors to develop. Serve over burgers or chicken, etc.
Makes about 1/4 cup
Do not freeze
Per Tablespoon: 103 Calories; 11g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per Batch: 414 Calories; 45g Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs
This is supposed to be a copy cat version of a Taco Bell sauce but since I've never had theirs I can't say if it tastes the same or not. It is very hot and I think the spices could be toned down a bit. I might use half or less of the amounts of paprika and cumin and perhaps leave out the cayenne altogether. There should be enough heat from the jalapeņos.