COLESLAW
Small cabbage, shredded, 25 ounces
1/4 cup green pepper, minced, 1 1/2 ounces
1 cup mayonnaise
1/2 teaspoon dry minced onion
2 tablespoons rice wine vinegar
2 teaspoons granular Splenda or equivalent liquid Splenda
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
Pinch chives, optional
1/8 teaspoon onion powder
Dash cayenne
1/4 teaspoon Old Bay seasoning
1 teaspoon horseradish
Mix all of the ingredients and chill well before serving.
Makes about 10-12 servings
Do not freeze
Per 1/10 Recipe: 182 Calories; 18g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs
Per 1/12 Recipe: 151 Calories; 15g Fat; 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
