CINNAMON GLAZE FOR DANISH
1 tablespoon butter, softened
1/4 teaspoon granular Splenda
Pinch cinnamon

Blend all of the ingredients well in a small bowl. If necessary, freeze a few minutes until very thick, but spreadable. Spread over cooled Mock Danish.

Makes 1 serving
Do not freeze

Per Serving: 103 Calories; 11g Fat; trace Protein; trace Carbohydrate; trace Dietary Fiber; 0g Net Carbs
(The counts do not include the Mock Danish)

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