CHEESY PORK CASSEROLE
16 ounce bag frozen cauliflower
Salt and pepper, to taste
3 ounces cream cheese with chives and onions
2 tablespoons heavy cream
8 ounces cheddar cheese, shredded
4 servings leftover roast pork, cubed
Cook the cauliflower until very tender; drain. Put the cauliflower in a 1 1/2 quart casserole; season well with salt and pepper. In a 4-cup glass measure, heat the cream cheese, cream and cheddar cheese (reserve a little cheese for top, if desired) in the microwave on MEDIUM for about 2-3 minutes, stirring occasionally until creamy. Pour the cheese mixture over the cauliflower and mix well. Stir in the cubed pork; season to taste. Top with the reserved cheese. Bake at 350º for 35 minutes, until bubbly and starting to brown on top.
Makes 4 servings
Can be frozen
Per Serving: 484 Calories; 38g Fat; 30g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs
