APRICOT GINGER DIPPING SAUCE

This recipe is from Dana Carpender's "15-Minute Low-Carb Recipes" book, page 212. For copyright reasons, I cannot post this recipe. To buy Dana's book, go to Hold the Toast.

I wasn't too sure about the mayonnaise in this sauce, but it is really quite tasty. I added a bit of minced chives to give it a little color. It was good used as a dip for my Korean Meatballs. One batch should be enough to dip 1-2 batches of meatballs and would add about 1 carb per serving. The recipe makes about 1/3 cup sauce with just under 20 net carbs for the whole recipe.

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