TUNA SALAD
12 ounces canned tuna, drained
4 eggs, hard boiled and coarsely chopped
1/4 cup sugar free sweet pickle relish
1/4 cup mayonnaise
1 tablespoon chives, minced
Salt and pepper, to taste

Mix well and chill before serving.

Makes 4-8 servings
Do not freeze

Per 1/4 recipe: 264 Calories; 16g Fat; 27g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
Per 1/6 recipe: 176 Calories; 11g Fat; 18g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per 1/8 recipe: 132 Calories; 8g Fat; 14g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs

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