SWISS MISS MOUSSE
1 cup heavy cream
2 packets diet Swiss Miss hot cocoa mix
Put the cream in a deep medium size mixing bowl. Gently stir in the cocoa mix. Beat with an electric mixer until thick.
Makes 4 servings
Do not freeze
Per Serving: 218 Calories; 22g Fat; 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
This is a quick and easy dessert with none of the usual Splenda/chocolate bitterness. Be sure to buy the "diet" Swiss Miss, which has fewer carbs per serving than their sugar free cocoa mix. I think that the mousse is a little salty so I will try using just one packet of cocoa mix next time. One packet doesn't have much more sodium than a glass of milk but with two packets you're getting double the sodium plus whatever is in a cup of cream.
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