DANA'S SIMPLE ALMOND CRUST

This recipe is from Dana Carpender's "The Low-Carb Barbecue Book", page 236. For copyright reasons, I cannot post this recipe. To buy Dana's book, go to Hold the Toast.

I used a slight variation of Dana's recipe in the Individual No-Bake Strawberry Cheesecakes recipe. I added a little salt because the crumbs tasted a little flat without it. Her recipe actually makes enough for two 9-inch pie crusts or 16 servings. There was way too much for one crust. You can use the crumb mixture, after baking, as you would graham cracker crumbs in recipes. I recommend browning them as directed for 10-12 minutes, stirring the crumbs after half the time for even browning. You'll get about 2 1/4 cups of crumbs from the recipe.


Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.

HOME | MENUS | RECIPES | BREADS | SOUPS | SALADS | MAIN DISHES | SIDE DISHES | SNACKS | DESSERTS | MISC RECIPES