PECAN COCONUT CLUSTERS
4 ounces MiniCarb chocolate chips
1 ounce pecans, coarsely chopped
1/4 cup unsweetened coconut, 1/2 ounce
Put the chocolate chips in a small glass bowl and microwave on MEDIUM power about 1 1/2 minutes, stirring after half the time. Stir until smooth; stir in the pecans and coconut. Drop by tablespoonfuls onto a wax paper lined baking sheet to make 12 clusters. Chill or freeze until set. Store in the refrigerator.
Makes 12 clusters
Can be frozen
Per Cluster: 78 Calories; 6g Fat; 2g Protein; 6g Carbohydrate; 4g Dietary Fiber; 2g Net Carbs
Per 2 Clusters: 155 Calories; 12g Fat; 3g Protein; 11g Carbohydrate; 8g Dietary Fiber; 3g Net Carbs
These are pretty good, but a bit messy to eat. I suggest eating them right from the fridge and pop the whole thing in your mouth or your fingers will be covered with chocolate.
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