1 small package sugar free orange jello
1/4 cup water
1 tablespoon freshly squeezed orange juice, 1/2 a small orange
1 teaspoon orange peel
12 ounces sugar free orange yogurt *
1 cup heavy cream, whipped
Bring the water to a boil. In a large bowl, dissolve the jello in the water, stirring about 2 minutes. Whisk in the orange juice, orange peel and yogurt until well blended. Very gently fold in the whipped cream until no white streaks remain. Chill at least 2 hours until set.
Makes 8 half-cup servings
Do not freeze
* If you can't get orange yogurt, use sugar free vanilla yogurt.
Per Serving: 127 Calories; 11g Fat; 3g Protein; 5g Carbohydrate; trace Dietary Fiber; 5g Net Carbs
This is an orange variation of the Lemon Fluff and Key Lime Fluff recipes. It's very good, but if you try to avoid anything with Aspartame in it, try my Orange Fluff without Aspartame. I liked it even better and the carbs are lower because I used low carb yogurt instead of regular sugar free diet yogurt. Of course you could substitute low carb yogurt in this version too and you'll save about 2 carbs per serving.
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