KOREAN MARINADE
5 tablespoons soy sauce
5 tablespoons water
1/4 cup granulated Splenda or equivalent liquid Splenda
1/4 teaspoon pepper
1 1/2 teaspoons garlic, minced
1 tablespoon sesame oil
1/8 teaspoon orange extract, optional
2 tablespoons green onions, chopped

Mix all of the ingredients in a small bowl. Use to marinate chicken, steak, pork, meatballs etc.

Makes about 3/4 cup marinade
Can be frozen

With granular Splenda:
Per batch: 204 Calories; 14g Fat; 5g Protein; 16g Carbohydrate; 1g Dietary Fiber; 15g Net Carbs

With liquid Splenda:
Per batch: 175 Calories; 14g Fat; 5g Protein; 9g Carbohydrate; 1g Dietary Fiber; 8g Net Carbs

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