DAWN'S JALAPEŅO CHICKEN SALAD
1/2 cup mayonnaise
1 teaspoon lime juice
2 cups diced cooked chicken, shredded
1 stalk celery, chopped fine
1/2 small red onion, chopped fine, 2 ounces
2 ounce jar pimiento, chopped
2 tablespoons cilantro, chopped
2 tablespoons pickled jalapeņos, chopped fine
Salt and pepper, to taste
Mix all of the ingredients and season to taste with salt and pepper. Chill well before serving.
Makes about 4 servings
Do not freeze
Per Serving: 344 Calories; 27g Fat; 21g Protein; 3g Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
This is a low carb version of a recipe from Cook's Country magazine. The flavor of this salad isn't all that different than a typical chicken salad other than the heat from the jalapeņos. I used half the amount the original recipe called for and it's still very hot. The flavor is good, but I'm not sure if I like my chicken salad to be hot.
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