HASH BROWNS WITH SCRAMBLED EGGS
1 cup leftover Faux Rice
1 tablespoon onion, optional
1-2 tablespoons butter
Salt and pepper, to taste
For one serving, heat a tablespoon or so of butter in a small, nonstick skillet. Add the Faux Rice and onion, if using. Cook on medium-high heat until the "rice" and onion are nicely browned, stirring frequently. Break the egg(s) into the "rice" and stir to scramble. Cook and stir until the egg is done to your liking. Season to taste with salt and pepper.
Makes 1 serving
Do not freeze
Per Serving: 414 Calories; 37g Fat; 15g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4g Net Carbs
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