GREEN CHILE SAUSAGE GRAVY
1 pound pork sausage
8 ounces cream cheese, softened
1 tablespoon chives, minced
7 ounce can green Mexican salsa
4 ounces canned green chiles
Salt, to taste
Brown the sausage in a large skillet; drain the fat. In a medium bowl, whisk together the cream cheese, chives and green sauce. Stir in the chiles; add to the sausage and simmer until hot and bubbly or microwave on MEDIUM about 8 minutes. Season to taste with salt. Serve over faux rice or other cooked vegetables.
Makes about 6 servings
Do not freeze
Per Serving: 387 Calories; 34g Fat; 18g Protein; 4g Carbohydrate; trace Dietary Fiber; 4g Net Carbs
This would also be good over broccoli, zucchini or low carb toast or biscuits. It's quite spicy. If you don't like your food too hot, use a milder salsa.
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