FIESTA RANCH CHICKEN SALAD
1 boneless chicken breast
1/2 teaspoon Seasoning for Tacos
4 ounces lettuce, torn up
Few thin slices cucumber
1 ounce Monterey jack cheese, shredded
1/4 cup salsa
1/4 cup ranch dressing
Sprinkle the chicken with the taco seasoning on both sides. Grill until just done; cut into thin slices. Toss all of the ingredients to mix well. Garnish with chopped cilantro, if desired.
Makes 2 servings
Do not freeze
Per Serving: 290 Calories; 21g Fat; 20g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs
This was very good and I'll definitely make it again. Click the photo to see a close-up.
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