CREAMY JALAPEŅO SAUCE
1/4 cup mayonnaise
2 teaspoons canned sliced jalapeņos, minced (nacho slices)
2 teaspoons juice from jalapeņo can
3/4 teaspoon granular Splenda or equivalent liquid Splenda
1/2 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne
1/8 teaspoon garlic powder
Dash salt, optional

Mix all of the ingredients and chill to allow flavors to develop. Serve over burgers or chicken, etc.

Makes about 1/4 cup
Do not freeze

Per Tablespoon: 103 Calories; 11g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs
Per Batch: 414 Calories; 45g Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs

This is supposed to be a copy cat version of a Taco Bell sauce but since I've never had theirs I can't say if it tastes the same or not. It is very hot and I think the spices could be toned down a bit. I might use half or less of the amounts of paprika and cumin and perhaps leave out the cayenne altogether. There should be enough heat from the jalapeņos.


Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.

HOME | MENUS | RECIPES | BREADS | SOUPS | SALADS | MAIN DISHES | SIDE DISHES | SNACKS | DESSERTS | MISC RECIPES