MOMOV2BOYS COCOA FLAX COOKIES
1 cup flax meal
1/4 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup Da Vinci sugar free syrup *
Put the flax meal in a small bowl. Sift in the cocoa, baking powder and baking soda. Stir to combine. Add the eggs and syrup; mix well with a spoon. Drop 16 equal size mounds on a parchment or silicone lined baking sheet. Flatten slightly (they won't spread during baking). Bake at 350º 7-9 minutes or until set.
Makes 16 cookies
Can be frozen
* The author used chocolate flavored syrup. I didn't have any so I used French vanilla.
Per Cookie: 46 Calories; 3g Fat; 2g Protein; 3g Carbohydrate; 1.5g Dietary Fiber; .5g Net Carb
Per 2 Cookies: 92 Calories; 7g Fat; 4g Protein; 5g Carbohydrate; 4g Dietary Fiber; 1g Net Carb
The author didn't provide any instructions for how to mix or shape the cookies so I just guessed. They didn't spread at all so I think I would probably flatten the dough a little next time. She said that she likes them best cold from the refrigerator. I think that using chocolate syrup might make a difference because mine didn't taste very chocolaty. Mostly I taste the flax meal and a slight sweetness. I wasn't wild about them but they are pretty filling and super quick to make.
Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.