CAJUN SEASONING
2 tablespoons basil
2 tablespoons oregano
2 tablespoons paprika
3 teaspoons thyme
2 teaspoons cayenne
2 teaspoons garlic powder
2 bay leaves

Grind in a food processor and store in an airtight container.

Makes about 25 teaspoons

Per teaspoon: 5 Calories; trace Fat; trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 0g Net Carbs
Per tablespoon: 17 Calories; trace Fat; 1g Protein; 3g Carbohydrate; 2g Dietary Fiber; 1g Net Carb

---

Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.

---

HOME | MENUS | RECIPES | BREADS | SOUPS | SALADS | MAIN DISHES | SIDE DISHES | SNACKS | DESSERTS | MISC RECIPES