2 tablespoons basil
2 tablespoons oregano
2 tablespoons paprika
3 teaspoons thyme
2 teaspoons cayenne
2 teaspoons garlic powder
2 bay leaves
Grind in a food processor and store in an airtight container.
Makes about 25 teaspoons
Per teaspoon: 5 Calories; trace Fat; trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 0g Net Carbs
Per tablespoon: 17 Calories; trace Fat; 1g Protein; 3g Carbohydrate; 2g Dietary Fiber; 1g Net Carb
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