BROCCOLI MUSHROOM CASSEROLE
2 16-ounce bags frozen broccoli cuts, cooked and well drained
4 ounce can mushrooms, well drained
1/2 medium onion, chopped, 2 ounces
2 stalks celery, minced
2 tablespoons butter
1/4 cup mayonnaise
8 ounces cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
Sauté the onion, celery and mushrooms in butter until soft using the same pot that the broccoli was cooked in. Mix all of the ingredients in a greased 2-quart casserole. Bake at 350º 30 minutes.
Makes 8-12 servings
Do not freeze
Per 1/8 Recipe: 227 Calories; 18g Fat; 11g Protein; 8g Carbohydrate; 4g Dietary Fiber; 4g Net Carbs
Per 1/10 Recipe: 182 Calories; 14g Fat; 9g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs
Per 1/12 Recipe: 151 Calories; 12g Fat; 7g Protein; 5g Carbohydrate; 3g Dietary Fiber; 2g Net Carbs
