SWISS SCRAMBLED EGGS
Melt 1 tablespoon butter in a non-stick skillet. Break 2 eggs into the pan, stir to blend slightly. Season to taste with salt and pepper. Immediately stir in 1 ounce shredded Swiss cheese. Stir and cook until desired doneness.
Makes 1 serving
Do not freeze
Per Serving: 357 Calories; 29g Fat; 21g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
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