SALMON SALAD
1 salmon fillet, cooked and flaked, about 3 ounces
2 tablespoons Salmon Dill Sauce
1 tablespoon chopped sugar free sweet pickle
Chives
Salt and pepper, to taste

Mix all of the ingredients and chill until serving time.

Makes 1 serving
Do not freeze

Per Serving: 262 Calories; 18g Fat; 23g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs

I had a leftover piece of salmon and lots of the sauce so I decided to combine them into a salad. The sauce needed to be spiced up a bit so I thought a little pickle might do the trick. I used a Mt. Olive sweet gherkin which gave the salad a nice flavor. Chopped dill pickle might be nice too.

---

Not sure about an ingredient you see here or where to buy it? Click here for information on just about any ingredient in this recipe.

---

HOME | MENUS | RECIPES | BREADS | SOUPS | SALADS | MAIN DISHES | SIDE DISHES | SNACKS | DESSERTS | MISC RECIPES