6 tablespoons granular Splenda or equivalent liquid Splenda
1/4 cup plus 2 teaspoons white vinegar
1/2 cup oil
1/2 cup low carb ketchup
1 1/2 teaspoons celery salt
1/2 teaspoon paprika
Pinch celery seed
Put all of the ingredients in a jar or bowl and blend well with a stick blender. Keep refrigerated. You will need to stir it well before using.
Makes about 20 tablespoons
Do not freeze
Per 2 Tablespoons: 104 Calories; 11g Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
Per 1/4 Cup: 208 Calories; 22g Fat; 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs
Per Batch: 1042 Calories; 110g Fat; 3g Protein; 20g Carbohydrate; 4g Dietary Fiber; 16g Net Carbs
This is adapted from a non-lowcarb recipe that my husband loves. It does taste a lot like the original and is similar to Catalina dressing. My husband said he likes this dressing as well as the original.
SERVING IDEA: Try mixing a little Russian dressing with some ranch dressing. It's almost like Thousand Island.
1/2 cup plus 1 tablespoon granular Splenda or equivalent liquid Splenda
1/4 cup plus 3 tablespoons white vinegar
3/4 cup oil
3/4 cup low carb ketchup
2 teaspoons plus 1/4 teaspoon celery salt
3/4 teaspoon paprika
1/8 -1/4 teaspoon celery seed
Makes one pint
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