RASPBERRY CHIPOTLE SAUCE
1/2 cup sugar free raspberry jam, such as Polaner
1/2 jalapeņo, minced
1/2 teaspoon cider vinegar
1/4 teaspoon chipotle chile powder
1/16 teaspoon garlic powder
Stir all of the ingredients together. Store in the refrigerator.
Makes 1/2 cup
Do not freeze
Per 1/2 Cup: 87 Calories; trace Fat; trace Protein; 41g Carbohydrate; 1g Dietary Fiber; 40g Net Carbs
Per 1/4 Cup: 43 Calories; trace Fat; trace Protein; 21g Carbohydrate; trace Dietary Fiber; 21g Net Carbs
Per 2 Tablespoons: 22 Calories; trace Fat; trace Protein; 10g Carbohydrate; trace Fiber; 10g Net Carbs
Per 1 Tablespoon: 11 Calories; trace Fat; trace Protein; 5g Carbohydrate; trace Dietary Fiber; 5g Net Carbs
This is my version of the raspberry chipotle sauce you buy in bottles at the store. I had blackberry jam on hand and used that instead of raspberry. Raspberry would probably be better, but I didn't want to spend the money when I already had some.
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